Went to Taco Bell on 92 in Douglasville the other evening. Drive thru line was long. Decided to go inside. No one to take your order, they have a point of sale terminal (actually two) right inside the door. Placed my order, paid with my card and then stood on the designated spot and waited on my food. Not a big deal and at least I know my order got entered in correctly and I watched them make the food and put it in the bag. My wife needed to use the facilities and she went in (their bathrooms are open to the public, unlike McDonalds which has a sign saying restrooms for employees only). She came back reporting the bathroom was filthy and the commode was stopped up. I noticed they got 100 on their last food safety inspection but maybe the inspectors don't look at the bathrooms.
Bottom line is that few, if any, of the fast food places can hire enough people to keep the inside and drive thru functioning in a pre-pandemic manner.
Bottom line is that few, if any, of the fast food places can hire enough people to keep the inside and drive thru functioning in a pre-pandemic manner.