Took one off the smoker this morning at 9:00. Pretty tasty!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Thanks! Turned out pretty! 12 hours cook time and 3 hours resting makes for a happy mother and mother in-law hahaNice smoke ring! Well done sir.
Yesterday’s pre-mothers day feast.
You did a mighty fine Job!View attachment 3265230 I've bought a brisket half and cured my own before but trimming a whole one is a game-changer! I CANNOT describe how good this is!
DinkyDau
This stuff shreds so easy! It finally cured for 10 days in the fridge, half went in the Dutch oven (pictured) and the other half is on the long slow cook in the crock pot. I couldn't fit the cabbage in the Dutch oven so I'm gonna make it separately. MANNNNNN!!!!!
Thanks for the tip, I got 2 more left. I'm gonna try making a pastrami like a previous poster, cuz THAT LOOKS AWESOME!
View attachment 3265223 View attachment 3265224 View attachment 3265225