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Thread in 'Cooking & Recipes' started by DinkyDau, Mar 10, 2021.
Oh yeah. Wait till I post my meat.
Thank you sir!
Got some left if you wanna come down!
Oh boy! Lmao
Son in law smoke another one of these Kroger briskets today
Pulled the Pastrami from the oven a few minutes ago. I've seen recipes say it needs to be smoked, some say oven is fine. So I took the easy way lol!
Very tender, seasoning is a little strong but that's my fault...first time making it and all, lol. I wrapped in foil and put it in the fridge to let the flavors develop and to firm it up for easier slicing. That's the plan anyway.
Once it's sliced thin and we make sandwiches with it on rye with some good mustard, I think it's gonna be good!
WOW! Nice job for your first pastrami.
Man...it's amazing to think I made this from scratch. It's delicious! Swiss cheese, spicy mustard, and rye bread. Wow!
Dang man. That looks awesome. I'd have to sub that rye bread out but the rest is dead on!
gotta have the rye
I'm thinking about Reubens tomorrow! It didn't even occur to me tonight but now I'm full lol
Obvious next step.