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What's going on the smoker/grill today?

Searing it in the pan before putting it on the Egg. i had to crate the two Rottweilers - while I seared it - they somehow thought it was for them!
 

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What do you think about your recteq?
I resisted buying one for so long. They’re made in China and it’s a lazy way to smoke meat. Just couldn’t resist the convenience eventually. Plus they’re local to me. I have enjoyed having one. I have a model they sold locally for a song because it was missing a couple things. It works well though. My one complaint was I bought a model designed to be semi-portable and I wouldn’t recommend ever moving it anywhere.
 
Half a pork loin and some pounded chicken breast topped with pimento cheese going on this afternoon.
What ya cooking those on? I’ve got some breasted quail soaking for the Weber tonight. I’m going to try brisket pork belly on the stick burner tomorrow. Watching YouTube bbq channels and going to Costco the same day guarantees something for the smoker is going in the cart. lol
 
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