Jan 3, 2016 buttplate The Hen that laid the Golden Legos 97 0 Joined Jun 29, 2013 Messages 5,672 Reaction score 3,722 Location Monroe Jan 3, 2016 #1 I got up and got busy early this morning. The large had two big butts on it at 6:15 and there were four more on the XL by 8:15. In the country that is what we call a bunch of butt!!! Attachments 20160103_085710.jpg 62.9 KB · Views: 38 20160103_080012.jpg 94.1 KB · Views: 38
I got up and got busy early this morning. The large had two big butts on it at 6:15 and there were four more on the XL by 8:15. In the country that is what we call a bunch of butt!!!
Jan 3, 2016 mgonza ‘Bout Tre Fiddy 171 0 Joined Sep 3, 2010 Messages 7,989 Reaction score 4,292 Location Atlanta Jan 3, 2016 #2 Nice
Jan 3, 2016 pistolpat ODT Junkie! 52 0 Joined Apr 8, 2013 Messages 3,031 Reaction score 1,485 Location Dallas Jan 3, 2016 #3 I too am a butt man lol
Jan 3, 2016 MuleShoe The Hen that laid the Golden Legos 316 0 Joined Mar 8, 2014 Messages 21,524 Reaction score 37,066 Location Sandy Cross Jan 3, 2016 #4 Looks good!
Jan 3, 2016 buttplate The Hen that laid the Golden Legos 97 0 Joined Jun 29, 2013 Messages 5,672 Reaction score 3,722 Location Monroe Jan 3, 2016 #5 A lot of butts getting smoked today....... gonna be some good eating in a few hours.
Jan 3, 2016 pistolpat ODT Junkie! 52 0 Joined Apr 8, 2013 Messages 3,031 Reaction score 1,485 Location Dallas Jan 3, 2016 #6 What wood are you using?
Jan 3, 2016 buttplate The Hen that laid the Golden Legos 97 0 Joined Jun 29, 2013 Messages 5,672 Reaction score 3,722 Location Monroe Jan 3, 2016 #7 Pecan and apple mixed 50/50. Not as strong as hickory and a little sweet.
Jan 3, 2016 gaprider0 ODT Junkie! 26 0 Joined Nov 27, 2011 Messages 2,760 Reaction score 554 Location suwanee/eatonton Jan 3, 2016 #8 Brisket getting injected @ 8am Attachments image.jpeg 129.8 KB · Views: 20
Jan 3, 2016 pistolpat ODT Junkie! 52 0 Joined Apr 8, 2013 Messages 3,031 Reaction score 1,485 Location Dallas Jan 3, 2016 #9 Oh sweet brisket now I'm jealous! What's your injection?
Jan 3, 2016 albatros43 Jackwagon 176 0 Joined Dec 22, 2012 Messages 17,206 Reaction score 20,736 Location Flowery Branch Jan 3, 2016 #10 I did a pork loin the other day. It was ok but got a little dry. I shut the egg down at 138 internal temp but it rose to 157 while waiting for the rest of dinner to finish. I guess I should have just pulled it off the egg completely.
I did a pork loin the other day. It was ok but got a little dry. I shut the egg down at 138 internal temp but it rose to 157 while waiting for the rest of dinner to finish. I guess I should have just pulled it off the egg completely.