I marinate it for about 2-4 hours. Doesnt take long. I put it in at 8:30p and pulled it out around 2:30a. Usually 6-8 hrs depending on your heated dehydrator, the thickness of the meat strips and the fat content of the meat. The leaner the better. I used Eye of Round steak and chicken breast.
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What a Jerk(y)!
- Thread starter dougiemac
- Start date
Yeah it can be done with an oven, just requires a lot of additional energy spent to do it. These small efficient heated dehydrators use such little amounts of energy it's amazing.
Yeah it keeps well. Lower the fat content, the longer it keeps. I spice the chicken up marinating it in Chapala sauce (the sauce you find in Mexican restaurants with the little round wooden cap). Tastes a lot like buffalo chicken wings.
My Buddy has a good dehydrator makes pemmican all the time
few know about it besides its a brand of beef jerky but it is an actual product dating back hundreds if not a few thousand years ago
you make it with buffalo or beef and cherrys or pomegranites molasses some use wholegrains as well
this is supposed to be the ultimate trail survival food
few know about it besides its a brand of beef jerky but it is an actual product dating back hundreds if not a few thousand years ago
you make it with buffalo or beef and cherrys or pomegranites molasses some use wholegrains as well
this is supposed to be the ultimate trail survival food
I love making my own beef jerky. The only problem is no matter how much I make, its all gone about a day later.
I love making my own beef jerky. The only problem is no matter how much I make, its all gone about a day later.
ride des up and come get some!
Possibly.
haven't made any in a while I love the stuff too. I use to use Boston Butt and let it marinate over nite. like has already been said jus don't last long.
