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What a Jerk(y)!

dougiemac

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The Hen that laid the Golden Legos
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Just scored a great deal from an ODT'er this week on an Excalibur 2400 Food Dehydrator and tonight I made some chicken and beef jerky...and oh my god is it so good. Way better than any store bought jerky and less "stuff" with long words in the ingredients.

Beef Jerky was a mix of honey, Worcester sauce, soy, red pepper flakes, onion powder and liquid smoke.

Chicken Jerky was just a bottle of Chapala sauce.

Next up, Jack Daniels jerky!
 

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Those Excalibers rock. Make the room smell great in the process, too!

You can save a bunch of dough making your own.
 
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