Venison Meatloaf...,then I stuffed it with Mac & Cheese

[MuleShoe]

That’s a new twist! Looks great ! Going have to try this !

 

[John5757]

Did you use just a normal meatloaf recipe? What temp did you smoke it at and what was the meat temp when you pulled it?

 

[81433AD]

Did you use just a normal meatloaf recipe? What temp did you smoke it at and what was the meat temp when you pulled it?

My recipe has onions, carrots, garlic, a couple eggs, worcestershire, panko breadcrumbs, salt, black pepper and on this batch I had a couple venison sausages left over, so I added them. And I run it all through my grinder. It makes for perfect texture. 180 for an hour, then I raise the temp to 325 until it gets to an internal temp of 150.

 

[John5757]

My recipe has onions, carrots, garlic, a couple eggs, worcestershire, panko breadcrumbs, salt, black pepper and on this batch I had a couple venison sausages left over, so I added them. And I run it all through my grinder. I makes for perfect texture. 180 for an hour, then I raise the temp to 325 until it gets to an internal temp of 150.

Awesome! I’m going to try it this week. Got to defrost some meat. Thanks!