Kroger at it again

[DinkyDau]

Whole Beef Tenderloin $9.99 with digital coupon and card

https://www.kroger.com/weeklyad?cid=ema.pro.PDC_SS_20240207_ENT_0207&a.deeplink.id=ema.pro.PDC_SS_20240207_ENT_0207&a.launch.campaign.content=ema.pro.PDC_SS_20240207_ENT_0207&xg=41260095

 

[Hayata]

How y'all cook 'em?

 

[thevalueman]

me....I sous vide!!!

 

[DinkyDau]

One at a time

 

[DinkyDau]

Salt and cracked pepper, sear on each side. I use the finger test to check for medium rare.

 

[Asbestos]

I’ve been cooking them low and slow whole… then sear. S&P only.

 

[TrueGrit]

How y'all cook 'em?

I smoke it till the internal temperature reaches 110 then cut the heat. Usually the internal temperature reaches 120 - 125. For those who like it cooked a little more just sear it on a hot BBQ grill.

 

[thevalueman]

Thanks!!! just picked up 2!!
FOLKS!!! these are TRIMMED at $9.99lb!!! unbelievable price!!!

 

[Cadcom]

How y'all cook 'em?

Lomo Al Trapo on my Weber. We do a few every year and they are incredible.

These lil' fellers def. turned out better:

 

[thevalueman]

some work involved however LOOKS GOOD!!!
everything takes work though!!!
the 100temp is/was interesting...the temp must really jump up....maybe direct on the coals causes that??