Kroger at it again

[thevalueman]

they also had whole brisket for $2.99 I think....I'm wanting to grind one of those up, into hamburger/ground beef...whatever...anyway, has anybody here done that??
And...I believe, if I'm correct, sometimes it get's to $0.99lb sometimes??

 

[Cadcom]

some work involved however LOOKS GOOD!!!
everything takes work though!!!
the 100temp is/was interesting...the temp must really jump up....maybe direct on the coals causes that??

I usually end up putting the thicker part back on the grill without the wrap on it. It can be a little to rare for most of my folks.

 

[tb018]

they also had whole brisket for $2.99 I think....I'm wanting to grind one of those up, into hamburger/ground beef...whatever...anyway, has anybody here done that??
And...I believe, if I'm correct, sometimes it get's to $0.99lb sometimes??

You come out with way better ground that the stuff they put out at a lower price .

 

[fuelman1]

I'm going to get a couple. I see filets and king crab legs for Valentines Day dinner.

 

[thevalueman]

just picked another one....then, a lady, rolling by asked..."are those choice or select"...I looked all over...there were numerous usda stamps....no grade stated....none...nowhere...interesting....I have been told that Kroger will sell select grade...

 

[thevalueman]

got one out....had to do a little extra trimming(I'm picky)....going to sous vide tomorrow, then slice real thin for super bowl sandwiches!!

 

[thevalueman]

just did some looking on the inter web.....apparently meats do not have to be graded...only inspected....grading costs extra $....so, these tenderloins are ungraded....doesn't mean that they are not select, choice, or even prime....simply ungraded...

 

[kodis556]

just did some looking on the inter web.....apparently meats do not have to be graded...only inspected....grading costs extra $....so, these tenderloins are ungraded....doesn't mean that they are not select, choice, or even prime....simply ungraded...

Had a couple last night off the whole loin I got this week. Not the best filet's I've ever had, but worth 9.99/lb. I'll try sous vide with the rest.

 

[BkBigKid]

Dont forget the briskets @3.99

 

[thevalueman]

What post #18 said....
it turned out fine, everybody loved it!!! BUT it was sandwiches....anyway the pieces I had were good, and I'd have to say the best $9.99 tenderloin I have in many years!!!
I think it's worth the $9.99 a pound...might try to get a couple more before the sale ends...