Smoked boiled eggs

[HERMET]

Does the smoke really flavor the eggs through the shell? I was assuming peeled, hard boiled eggs finished in the smoker.

Yes they do. Egg shells are actually pretty permeable. It's the egg sac that offers the protection. Store bought eggs are even more so.
I'll post a picture when I crack one open so you can see the smokey texture.

 

[WinstonSmith]

Yes they do. Egg shells are actually pretty permeable. It's the yolk sac that offers the protection. Store bought eggs are even more so.
I'll post a picture when I crack one open so you can see the smokey texture.

I want to see it because my rec teq about to get egged

 

[C Drill97]

I’m gonna try seasoning the shell next time I do it, I read that the egg can absorb flavors through the shell.

 

[mfoster]

Got the low down today of the ones I ate
He precooked them and shelled them and put on rec tec.said he cold smoked them using a tube( guessing you rec tec folks know what he’s talking about) said he used apple chips and let them smoke 1 1/2 hours.i should of got more details I just walked in and he gave me a couple to try-as I said they were sho- good.

 

[Allsmiles]

I've got a couple dozen the chickens have laid that will be tested later this week. I'll update once I'm off this night shift rotation.

 

[HERMET]

I’m gonna try seasoning the shell next time I do it, I read that the egg can absorb flavors through the shell.

In for the results. That could be interesting.

 

[HERMET]

I want to see it because my rec teq about to get egged

Here ya go chief.

 

[WinstonSmith]

Here ya go chief. View attachment 4109625View attachment 4109626

Yeah. That's about to happen

 

[GaMudd]

225 degrees for 60 minutes. Slightly smokey. I used apple wood. Pain in the butt to peel.

 

[Ruger34]

225 degrees for 60 minutes. Slightly smokey. I used apple wood. Pain in the butt to peel.

To make any hard boiled egg easy to peel as soon as you take them off the heat source, put them in the sink and fill will ice and water let them sit till cool/cold