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Curious myself, tenderness, etc.,, with an 8 1/2 hour cook. I've been at 12-13 hours at 275 (uncalibrated) for 16lbs with a 3 hour rest in the Yeti.looks very tasty
8-1/2 hours seem quick
what's your method?
Well it's the thought that counts.....if it wasn't three hours up there , i would bring you some!