On today's episode of the $1.79 gourmet we are preparing fried bologna sandwiches and fried taters for Sunday lunch. Hell I may have this thread in the wrong section since you can't really call it a recipe. You get a little oil hot in the frying pan and throw the **** in, Just that simple. One of my theories is if you can't fry bologna and make grits you better not move out of your parents house.