No mayo.
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Grilled cheese
- Thread starter GeauxLSU
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More sadness.... STEAMED is the proper way to cook it. Not saying a good boudin won't overcome any efforts to destroy it but it's designed to be steamed. Boiled is a second when necessary. The rest are some kind of yankee perversion.
More sadness.... STEAMED is the proper way to cook it. Not saying a good boudin won't overcome any efforts to destroy it but it's designed to be steamed. Boiled is a second when necessary. The rest are some kind of yankee perversion.
you are walkin on thin ice callin me yankee................................perverted maybe but definitely not yankee...
More sadness.... STEAMED is the proper way to cook it. Not saying a good boudin won't overcome any efforts to destroy it but it's designed to be steamed. Boiled is a second when necessary. The rest are some kind of yankee perversion.
i've never tried steamed.....hummmm I guess I know what I'm doing for dinner tonight.
YES
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More proof. There's no walking on ice in Dixie.
(FYI - Where I'm from, if you live north of I-10, you're a Yankee.
Baked boudin... 
)
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Report back with brand.
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And by the way... for the love of all that is holy, you do NOT eat the casing (at least not when steamed you don't......).
Admittedly, the proper way to eat it, obviously without utensils.... is .... um...... disturbing looking to the uninitiated.
Admittedly, the proper way to eat it, obviously without utensils.... is .... um...... disturbing looking to the uninitiated.
I'll have to check when I get home. I have three different brands in the freezer...
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Ah... 'diversity'.
