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Yikes! I meant brand. You sir.... are braver than most!He asked if I wanted Shrimp, pork or chicken. I honestly told him "any kind you bring back is fine". At this point I am not picky.
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Yikes! I meant brand. You sir.... are braver than most!He asked if I wanted Shrimp, pork or chicken. I honestly told him "any kind you bring back is fine". At this point I am not picky.
Not sure of the brand. He says its good. I am at least going to have to try what he brings. It has to be better than what you can get around here.Yikes! I meant brand. You sir.... are braver than most!
In for review of mystery boudin..... (after you are able to type again).Not sure of the brand. He says its good. I am at least going to have to try what he brings. It has to be better than what you can get around here.
I will let you know how it turns out, lol.In for review of mystery boudin..... (after you are able to type again).
watched this and always wanted to try - but so complicated:
http://www.foodnetwork.com/videos/grilled-cheese-91855.html
I cook mine just like a brat....Butter a pan and brown em 1st then boil it.how do you like your boudin???????????
grilled?
boiled?
baked?
fried?
toasted?
I cook mine just like a brat....Butter a pan and brown em 1st then boil it.