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I haven't had a gass grill for years and use my kamados (bge and kamado joe) a couple times a week. Takes about 10 minutes to get the egg ready vs 5 or so to preheat the gass grill. I just light it, prep the food and it's ready. It's hard to compare the versatility of a kamado to a gass grill but if you don't like cooking with charcoal it may not be for you. I do have a Webber gass grill that is eight years old that seams to be in good shape. I haven't used it in 6 years thoughI am thinking of a big green egg, but I also need a gas grill for quick cooking....ie: not much prep time. Sometimes we decide to grill last minute. I will look up your suggestions.