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Looks awesome! I will try it. I picked up an enameled 5 qt dutch oven at Kroger for 25 bucks, it was 35 dollars off and couldnt pass it up. I have been wearing stews out with that thing.Here is what I'm cooking right now in the Dutch oven:
Two packs of Kielbasa Jalapeno smoked sausage
one red onion
one green bell pepper
one red bell pepper
4 baking potatoes
one can of corn
1 tsp each of black pepper, salt, paprika, Lawry's seasoning.
Cover and cook for 30 minutes or until all the vegetables are tender.
I turn the stove top on low and let the CI heat up while I'm cutting stuff up. Slice up the sausage and throw it in, letting it brown while I cut up the onions and peppers. Takes about 30 minutes prep time and 30 minutes cook time, but it makes a lot of food and is good re-warmed as left overs for lunch the next day.
I have always alternated bacon grease and crisco. Coat inside and out with a THIN coat, put in over at 400 degrees for 45 min or so, let cool, and repeat---alternating the type of grease. A good start is 3 layers of each. It takes a solid weekend to do it right. THEN cook the lb of bacon!
I have always alternated bacon grease and crisco. Coat inside and out with a THIN coat, put in over at 400 degrees for 45 min or so, let cool, and repeat---alternating the type of grease. A good start is 3 layers of each. It takes a solid weekend to do it right. THEN cook the lb of bacon!