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Best beef jerky recipes?

When's it done Hayata?

This morning:

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Got the Excalibur cranked up at 9:15 this morning.

I have the best smelling kitchen in Johns Creek right now! Man, it really smells good.

12 hours and we'll have a range report.
 
First time ever making beef jerky. I used a recipe I got from a ODT member and it turned out AWESOME!! Made 5lbs of good bottom round and it’s almost gone already. I will making it again next weeks for sure.
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