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Four year bump. Used a recipe off of the Excalibur website. 4 lbs top round sliced about 3/16". Will marinate overnight and into the Excalibur tomorrow.
I hope it's good...
View attachment 2096127 View attachment 2096128
Electric knife made short work of the slicing.
I should have a range report tomorrow night.
Yep, we need a review!! And pray tell what marinade?Four year bump. Used a recipe off of the Excalibur website. 4 lbs top round sliced about 3/16". Will marinate overnight and into the Excalibur tomorrow.
I hope it's good...
View attachment 2096127 View attachment 2096128
Electric knife made short work of the slicing.
I should have a range report tomorrow night.