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You can also put corn in a cooler, get a large pot of water boiling, pour over the corn and close the lid. In about an hour, your corn will be ready to eat.
Lake Seminole.Going back next friday at midnite,Season opener.Last bag from mine from last hunt
I'm on the way
Shuck the corn and remove the silk, smear mayo all over it, sprinkle with parmesan cheese, wrap in foil and grill.. Don’t over cook it.