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What's on the grill today fellas?

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You can also put corn in a cooler, get a large pot of water boiling, pour over the corn and close the lid. In about an hour, your corn will be ready to eat.

And your cooler will have melted spots...

J/K

Just burgers and dogs here in Johns Creek. Was thinking "it's too dang hot to grill and then went out on the deck and was all like "let's get it on!".
 
You can also take the husks off, medium heat, butter the corn with your favorite butter , you can spice it up with herbs and spices, cook about 7-9 mins rotating and generously applying your butter, it will roast but it's really good! I like it that way! ( saw that one on bobby flay!).
 
Corn looks great Phil..
I grilled Grouper with olive oil salt pepper lemon juice on toasted rolls w/ homemade tarter sauce and lettuce. Homemade Tater salad on the side
 
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