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Should I soak Them in Brine next time.Pass on the water and finish @350 to ensure the skin is crispy otherwise it may be tough.
Damn is that your heart?
You can, but the most important part with poultry is to dry the skin as much as possible with before smoking. Smoke for 30-45 min, then increase the temp to 350-375.Should I soak Them in Brine next time.
It's a butt, it just looks small on this smoker. I was waiting on someone to mention how small my meat looked. Not that I might have an enlarged heart, dammit man, you fat shamed me.Damn is that your heart?