What's going on your smoker today?

[81433AD]

Salmon brined overnight with salt and dark brown sugar.

 

[81433AD]

Very nice! Post pics later.

 

[C Drill97]

Smoking trout on the traeger. Never smoked fish on it before.

 

[Nonliberal]

 

[81433AD]

Being kissed by the smoke!

 

[Glockspeed31]

Beef brisket going to "Flavor Town" on the smoker. Slow and low. Seasoned with salt, pepper, celery seed, onion powder & garlic powder. Yes I cut it in half so it would fit my smoker. Put on the smoker about 6am, pulled and foil wrapped just before 1pm and finishing in the oven (threats of rain this afternoon, dont want to risk the smoker getting wet).

 

[Gadriller]

Smoked turkey parts Trial run Salt & Pepper, mesquite wood and and spray with water every 30 minutes.

 

[81433AD]

Smoked turkey parts Trial run Salt & Pepper, mesquite wood and and spray with water every 30 minutes. View attachment 2919765

Pass on the water and finish @350 to ensure the skin is crispy otherwise it may be tough.

 

[grainchaser]

Rocking the Rec-Tec with a few racks of baby backs.

 

[81433AD]

Finished with some sweet chili. Let's eat!