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Man I was already there! Wife picked up 3 ribeyes yesterday. That rub is excellent. I let ‘em sit with Scorpion on them and warm up for several hours. Then hit the griddle full of hot bacon grease! And put some Q Nami on onion. So darn good.Yessir! Slap that Scorpion rub on a thick ribeye and grill that thang up!
Glad you liked it man!! I honestly haven't used nothing else on my steaks in the past year.Man I was already there! Wife picked up 3 ribeyes yesterday. That rub is excellent. I let ‘em sit with Scorpion on them and warm up for several hours. Then hit the griddle full of hot bacon grease! And put some Q Nami on onion. So darn good.
Heck ya! That looks delicious
Filet mignon is a lean cut. Wrapping a filet in bacon allows the flavor of the bacon to seep in the filet and the fat burning off the bacon sears the side of the filet.Looks good. I know bacon makes everything taste better, but on steaks? That's a new one on me.