What's going on the smoker/grill today?

[basstracker89]

Y'all makin me hungry

 

[Bass Akwards]

Doing a brisket on the Webber, this is my 1st attempt at a charcoal snake which is simple so far.

 

[Barton72]

Yessir! Slap that Scorpion rub on a thick ribeye and grill that thang up!

Man I was already there! Wife picked up 3 ribeyes yesterday. That rub is excellent. I let ‘em sit with Scorpion on them and warm up for several hours. Then hit the griddle full of hot bacon grease! And put some Q Nami on onion. So darn good.

 

[ARCman47]

Man I was already there! Wife picked up 3 ribeyes yesterday. That rub is excellent. I let ‘em sit with Scorpion on them and warm up for several hours. Then hit the griddle full of hot bacon grease! And put some Q Nami on onion. So darn good.

Glad you liked it man!! I honestly haven't used nothing else on my steaks in the past year.

 

[bensskateshop]

Last of the tomatoes with chorizo and blue cheese and some tenderloins and a couple of bacon wrapped steaks to round it out

 

[bensskateshop]

 

[John5757]

View attachment 6277953

Heck ya! That looks delicious

 

[Barton72]

Beautiful Ben!

 

[basstracker89]

Looks good. I know bacon makes everything taste better, but on steaks? That's a new one on me.

 

[flyfisherman]

Looks good. I know bacon makes everything taste better, but on steaks? That's a new one on me.

Filet mignon is a lean cut. Wrapping a filet in bacon allows the flavor of the bacon to seep in the filet and the fat burning off the bacon sears the side of the filet.