What’s your favorite burger condiments?

[BillsCamino]

Top it all with a fried egg

 

[trw2094]

mix mayo and green cholula !
let me know how you like it.

 

[Control for Smilers]

mix mayo and green cholula !
let me know how you like it.

 

[CAMSDADDY]

Remember Back Yard Burger? Well we went to the one in Milledgeville maybe in 08 or 09 and I saw this burger on the menu that looked like it was covered in shredded Swiss or Provolone cheese. So I ordered it. Then I got it.
So I sit down with my burger and I suddenly realized that white **** was Cole slaw. I HATE Cole slaw. So the manager was walking around and asking everyone about their food. I just said " Well mine sucks but it's MY fault so don't worry about it."
So he wanted to know why it sucked and I told him there was Cole slaw ON my burger. He told me that was their signature burger..I just said "Really? Who the hell wants this nasty sweet sloppy ass burger?"
He offered to make another one or refund my money but I refused since it WAS my fault for either not seeing the menu good enough or not reading all the way through.
However in my defense...all the Backyard Burger locations closed maybe a year after that. So I guess it wasn't THAT good.

Ok you got exactly what you ordered. The manager asked about your meal and when you were not happy offered to fix you something else or give you a refund and you are still unhappy?

I never had their burger with slaw but we ate there several times when it was in Albany. The food was good they were busy and the service was great. Don’t know why they went out of business other than maybe their customers were unreasonable.

I like a burger as simple as mayo, pickle and onion to add bacon, cheese, pickle, tomato, I’ve had egg and even had Carters here in town add slaw to the double cheese a few times. I want the burger itself juicy enough the juice runs down my elbow. If it’s that good it doesn’t matter what else you throw on it just no ketchup or mustard.

 

[Gunanddoglover]

So many good topping combinations, so little time. Except ketchup throw that nasty **** in the trash.

 

[Control for Smilers]

So many good topping combinations, so little time. Except ketchup throw that nasty **** in the trash.

ketchup is for fries only...sometimes. never on the burger.

 

[Control for Smilers]

So many good topping combinations, so little time. Except ketchup throw that nasty **** in the trash.

vortex has some great topping combos. they have always made a decent burger. never disappointed.

 

[GFB]

Mustard or, every now and then, pimento cheese

 

[Dan Muk]

1. chuck cut with a little brisket or short rib
Smashed thin and seared with salted butter on cast iron or flat top seasoned with celery salt, fresh ground pepper, chopped sautéed onion and a squirt of mustard. Finished medium well.

2. Chuck cut as above, formed thick 1/4 lb minimum 1/3 lb preferably. square of sharp white cheddar formed into center of patty and dimpled. seasoned with celery salt and fresh ground pepper. Seared over red hot hardwood lump 2 minutes both sides then moved over indirect heat to finish a medium center.

3. Chuck or 85/15 ground beef, egg, breadcrumbs, finely minced onions, salt and pepper, splash of Worcestershire sauce formed into (roughly) 1/4 lb 1/2” thick pucks and seared in cast iron or Dutch oven with salted Irish butter so they stay bathed in grease, finished medium well.

Eat any of these as is meat snacks with no bun, no auxiliary toppings! All so good make you wanna smack YO MAMMA!

 

[basstracker89]

Ketchup, mustard, mayonnaise, cheese, lettuce, tomato, onion and pickle. That sounds about right.....Very good and very filling