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Venison loin

So to be clear, you cook the squash for an hour. Sear the loin, then cook on top of the squash in the oven for 20 more minutes.
 
So to be clear, you cook the squash for an hour. Sear the loin, then cook on top of the squash in the oven for 20 more minutes.
Yes, I also season the squash with a bit of nutmeg and mace, I think I left that out. Be sure to let it rest for 10 minutes or so before slicing.
 
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