will post pics in a few...
only one made it to the end, so finished product pics are limited.
big jalapenos
cut in half and gut the seeds.
8 oz of cream cheese softened
3 cheese fiesta blend about a hand full.
venison strips cut into links about the size of your pinky finger.
bacon,
season the deer with salt and pepper or you favorite rub. i put it in a sandwich bag and shook the seasoning to cover the meat.
let it sit in the fridge for an hour or so to allow the seasonings to soak into the meat.
mix the cheese and cream cheese.
spoon into jalapeno halves
add in the meat and wrap with bacon. let them sit on a pan in the fridge for a half hour or so. that makes the bacon tack up and stay wrapped.
sprinkle with your favorite rub or a salt and pepper mix.
put on the smoker at 225 for about an hour. if you dont have a smoker a grill or stove will work. just higher heat and shorter cook time...
pull them out, let them cool for about 5 or so minutes...... and grab a few quick, they wont last....
i made 18 and with 10 people for dinner, only one made it to pic time,
this is one of the best poppers i have ever had... they became the hit of dinner over all the the other food....
thanks for looking
Bob
So I was told I had to make them again tonight..
Added more shredded cheese to the mix...
I almost didn’t get a pic before they ate them all...
only one made it to the end, so finished product pics are limited.
big jalapenos
cut in half and gut the seeds.
8 oz of cream cheese softened
3 cheese fiesta blend about a hand full.
venison strips cut into links about the size of your pinky finger.
bacon,
season the deer with salt and pepper or you favorite rub. i put it in a sandwich bag and shook the seasoning to cover the meat.
let it sit in the fridge for an hour or so to allow the seasonings to soak into the meat.
mix the cheese and cream cheese.
spoon into jalapeno halves
add in the meat and wrap with bacon. let them sit on a pan in the fridge for a half hour or so. that makes the bacon tack up and stay wrapped.
sprinkle with your favorite rub or a salt and pepper mix.
put on the smoker at 225 for about an hour. if you dont have a smoker a grill or stove will work. just higher heat and shorter cook time...
pull them out, let them cool for about 5 or so minutes...... and grab a few quick, they wont last....
i made 18 and with 10 people for dinner, only one made it to pic time,
this is one of the best poppers i have ever had... they became the hit of dinner over all the the other food....
thanks for looking
Bob
So I was told I had to make them again tonight..
Added more shredded cheese to the mix...
I almost didn’t get a pic before they ate them all...