First stop today: Smokin’ Po Boys, Winder GA
Good: the buns are quality bread, not just packaged white hamburger buns. Held up well on the drive home. The sauce is smoky and just thick enough, with big grind black pepper, even the mild has just a touch of spice. The pork sandwich had a great mix of inside/outside meat. The outside meat is nice and crunchy. There was a nice healthy portion of meat on the sandwich. And they’re open 7 days a week!
The bad: the Brunswick stew was meh. Not very flavorful. Lots of canned diced tomatoes, corn, and big chunks of chicken, which seemed a bit mealy after cooking so long. I just like the meat in stew shredded a bit more.
Good: the buns are quality bread, not just packaged white hamburger buns. Held up well on the drive home. The sauce is smoky and just thick enough, with big grind black pepper, even the mild has just a touch of spice. The pork sandwich had a great mix of inside/outside meat. The outside meat is nice and crunchy. There was a nice healthy portion of meat on the sandwich. And they’re open 7 days a week!
The bad: the Brunswick stew was meh. Not very flavorful. Lots of canned diced tomatoes, corn, and big chunks of chicken, which seemed a bit mealy after cooking so long. I just like the meat in stew shredded a bit more.