My people call this a mess of collards

[mfoster]

I use fresh pig tails in mine

 

[RedHotShot]

Your people probably just call it a pot of collards. Not saying your people are wrong, but...

View attachment 890189

obviously they are. LOL

Going to be a side dish w/ cubed Norman, mashed potatoes and corn bread. Living w/ an Italian is nice, but sometimes you need to go back to your roots.

I would eat all that BUT the yucky collards.....

 

[lftd&pwrstrok'n]

I would eat all that BUT the yucky collards.....

Cook 'em right and they won't be yucky.

 

[RedHotShot]

Cook 'em right and they won't be yucky.

Only if Mavis makes them , will I eat them.

 

[lftd&pwrstrok'n]

Only if Mavis makes them , will I eat them.

You've never had mine. I love mama, but mine are much better. I ain't scared to put some hog in the pot.

 

[RedHotShot]

You've never had mine. I love mama, but mine are much better. I ain't scared to put some hog in the pot.

And Sugar?

 

[lftd&pwrstrok'n]

And Sugar?

Basselton Mini Farm Honey. We use very little refined sugar around here.

 

[InTune]

Follown dat Cajun Justin Wilson's recipe and deye is some more good. I make a pear relish with pepper sauce that is good on them