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Morels, it's what's for dinner

How was the chicken? That's one that has eluded me since the beginning.
I am not big on seafood. some are slightly craby? some more like chicken. but i can't help pick what i find kayaking. it's all meaty tasting fungus. I cook em like chants. garlic, shallots, olive oil. ramps if i findem, maybe try with leeks this year.
 
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