Always cut mine up myself. Glad I did when I was eating it. I could chew it. I did not gut the deer. Skin the back and legs, cut out back strap, remove quaters, box of salt, bag of ice in the cooler. Done. Takes bout 20 mins
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If their turn around is fast and their product is good they have no problem.Do the processors make enough to remain open?
If you don’t process yourself why not just buy hamburger meat? It’s probably cheaper anyways.
Never thought about that. NiceIf their turn around is fast and their product is good they have no problem.
A lot of people can skin , gut , quarter , bleed out and then wrap their deer meat and freeze it. You can take the frozen deer meat to a processor in your cooler after you have called and confirmed they have room. We take our frozen deer meat to a processor 1 1/2 hours away because of the quality sausage they make.
That is true in my area Northeast ga went out Biz couple years ago couldn,t keep help another one I know Thompsons he had nasty D_divorce had sell all his **&&^ pay off ex wifeI use Skip Bonds in Royston. In the last couple of years, his freezer has gotten full on numerous weekends. His prices have gone up but are still reasonable. He does post on Facebook if his freezer is full. Makes it easier to plan ahead.
I think there are simply fewer processors in business.
Are you Fin serious??If you don’t process yourself why not just buy hamburger meat? It’s probably cheaper anyways.
Always cut mine up myself. Glad I did when I was eating it. I could chew it. I did not gut the deer. Skin the back and legs, cut out back strap, remove quaters, box of salt, bag of ice in the cooler. Done. Takes bout 20 mins