That is a whopper almost 20lbs the one I cooked was a little over 14 lbs keep us posted
Kroger Brisket on the Oklahoma Joe
- Thread starter Treehawk
- Start date
Yep, biggest one I’ve done. Trimmed about 4lbs though. Also trying the meatchurch holy cow rub for the first time.
Injected last night with 2 cups beef broth, 1/4cup melted butter, 2Tbls of the rub. Them hit it with the meatchurch and them sprinkled some Montreal steak seasoning over that.
Should be good!
I injected mine also it sure was good
I looked at what briskets Kroger had on Monday...pretty much picked over. The flats I saw were too thin for my liking.
I passed....
LOVE the Meat Church line of rubs !!! I've done brisket before with Holy Cow
Doing smoked burgers dusted with HC today.
I passed....
LOVE the Meat Church line of rubs !!! I've done brisket before with Holy Cow
Doing smoked burgers dusted with HC today.
Same, that’s why I picked this one. All the others had a flat too thin.I looked at what briskets Kroger had on Monday...pretty much picked over. The flats I saw were too thin for my liking.
I passed....
LOVE the Meat Church line of rubs !!! I've done brisket before with Holy Cow
Doing smoked burgers dusted with HC today.
Just wrapped at 167deg internal. I’m doing this one in a foil pan then cover tight with foil. If you haven’t t tried this it’s awesome, saves all of the juices.
we need more photos !
Soon it’s at 191deg
No joke, this may be the best one I’ve ever made!
