These ribs were the leftovers from the turn in.....
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I believe the kids ate more than one of those dogs at the shoot M&G.Pork butts, mesquite-smoked chicken breasts, half-smokes on mini egg, and odt beef hotdogs
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I believe the kids ate more than one of those dogs at the shoot M&G.
Rubbed and wrapped in plastic wrap overnight. Fired up the Weber kettle using the snake method with a few Hickory chunks placed along the line. Put ribs on at 250 and give them an hour of smoke then spritz with Apple juice/apple cider vinegar ever 30 mins. Total of 3 hours of smoke at 250 then spritz and wrap in foil with some brown sugar and pats of unsalted butter. Go back on wrapped for an hour or so then I unwrap and back on for the last hour.#money!
Details please....