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Just pictures of meat, preferably grilled.....

Thread in 'Cooking & Recipes' started by ADAduckhuntr, Nov 10, 2018.

  1. Bear44

    Bear44 The Hen that laid the Golden Legos Supporter

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    100_1709.jpg
    Eland Steak. Good Stuff!
     
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  2. DADI03

    DADI03 The Hen that laid the Golden Legos

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    It took about 5.5 hours. I did it at a low heat (225ish). They say an hour per 2 lbs but it cooked faster than that. It was about a 14 lbs turkey.
     
  3. oic123

    oic123 ODT Junkie!

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    Pork loin is not my favorite but I like using my "mind you don't catch the house on fire" rotisserie. Scored the fatcap, wrapped other side with bacon and tied it up. A little glaze here and there. The house smelled incredible.

    [​IMG]
     
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  4. nikondave

    nikondave ODT Junkie!

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    20151108_184053.jpg
    Bacon wrapped Colorado elk loin
     
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  5. 7pt62THOR

    7pt62THOR The Hen that laid the Golden Legos

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    Took a butt outta the freezer to cook today, but rain is supposed to be on it's way. Ain't got my BBQ pavilion built yet, so might not be smokin' in the rain. :(


    -not sure if I have any dry wood anyway.............:rain:
     
  6. 7pt62THOR

    7pt62THOR The Hen that laid the Golden Legos

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    009.JPG



    Got it on!
    Honey is makin' jalapeno poppers. Gonna eat good tonight!
     
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  7. UgaKidd7

    UgaKidd7 Tracker

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    Good ol pig buttocks
     

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