These ribs were the leftovers from the turn in.....
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Just pictures of meat, preferably grilled.....
- Thread starter ADAduckhuntr
- Start date
I believe the kids ate more than one of those dogs at the shoot M&G.
T-bone and a couple of sirloins in a cast iron pan. Sear both sides then 500 degrees for 6 min. Medium well after resting. Kids killed it before I got the first picture. oh, Applewood rub.
It's all about the wings tonight!
Heard Co. special....
Heard Co. special....
Rubbed and wrapped in plastic wrap overnight. Fired up the Weber kettle using the snake method with a few Hickory chunks placed along the line. Put ribs on at 250 and give them an hour of smoke then spritz with Apple juice/apple cider vinegar ever 30 mins. Total of 3 hours of smoke at 250 then spritz and wrap in foil with some brown sugar and pats of unsalted butter. Go back on wrapped for an hour or so then I unwrap and back on for the last hour.
