Just pictures of meat, preferably grilled.....

[ADAduckhuntr]

Secret rub is?

 

[ADAduckhuntr]

I use Pappys.....

 

[Falcon1]

I use Pappys.....

Steven Raichlen’s basic bbq rub and throw a few other things in there different every time lol.

 

[lostchild]

Just got new cast iron grates off Amazon
for my 20+ year old NexGrill, it's back in the game.
Rib pork chops last night, boneless ribeyes tonight.

 

[oic123]

Did a 16lb (about 13lbs after trimming) for the 4th. Salt and pepper and smoke. I generally don't do any kind of sauce. 10 hrs in apple smoke then wrapped in butcher paper, 20 hrs total cooker time and then rested in a cold oven.

This is about 4hrs of smoke

This first slice after resting

 

[alleycat]

Two butts, 14 hours low-n-slow in the BGE. Mustard rub, then Bad Byron’s Butt Rub, smoked with mesquite, and an apple juice basting. Great bark and smoke ring was around an inch and a half deep. Made it for a family in my neighborhood who are going through some tough times.

1 John 3:17-19

 

[oic123]

This Friday and Saturday, Kroger has baby backs on sale $1.67lb. You have to have the digital coupon from their ap to get it though.

edit, I just checked its $1.67 not $1.55

 

[alleycat]

“Crown roast” of pork mostly sold at the holiday!!!!

I’ll bet that is delicious...how do you cook it?

 

[Bryan2525]

Getting ready for the grill

 

[oic123]

Going out on a limb with this one as I only do salt and pepper on my brisket. I did a sweet chili coffee rub. Im kinda thinking this probably needs a sauce to make it work. That will will give me hives too as sauce is another thing I don;t do. Anyway pics
Rubbed and about to hit the smoke

About 4hrs in apple smoke @ 250ish

After about 7hrs and being wrapped to finish