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I think I left my turkey out too long!
- Thread starter Plumminfool
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- Feb 7, 2013
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The all trusted CDC says....
www.cdc.gov
Never thaw your turkey by leaving it out on the counter. A turkey must thaw at a safe temperature. When a turkey stays out at room temperature for more than 2 hours, its temperature becomes unsafe even if the center is still frozen. Germs can grow rapidly in the “danger zone” between 40°F and 140°F.
That might not apply if the turkey was wearing a mask.
Preparing Your Holiday Turkey Safely
Follow the steps to safely store, thaw, handle, and cook your turkey.
www.cdc.gov
Never thaw your turkey by leaving it out on the counter. A turkey must thaw at a safe temperature. When a turkey stays out at room temperature for more than 2 hours, its temperature becomes unsafe even if the center is still frozen. Germs can grow rapidly in the “danger zone” between 40°F and 140°F.
That might not apply if the turkey was wearing a mask.
Just cook it an extra 5 minutes.
I think they want to know upper or lower
I bought another. I’m serving about 18 folks Thursday and don’t want to roll the dice. I’m gonna cook the first one later.
bro
just shoot it with the biggest caliber you have...
just shoot it with the biggest caliber you have...
South of the borde, I've seen cowboys cut meat of a animal days after sitting in a field...you be ok.
Its fine. I bet still some ice in cavity.
