aint nothing wrong with it
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Which cheek…If you hold your cheek against it and it remains cool to the touch, it's fine to eat/process as usual. This is an old meat man's trick to determine if meat left out (like on a grocery shelf) is still saleable or spoiled.
So stuff I buy at the store might have been held against some old guy's cheek?If you hold your cheek against it and it remains cool to the touch, it's fine to eat/process as usual. This is an old meat man's trick to determine if meat left out (like on a grocery shelf) is still saleable or spoiled.
Right usually.So stuff I buy at the store might have been held against some old guy's cheek?
Which "cheek"?
Henceforth, I'm only going to shop at places where the butcher has a beard.Right usually.
Upper or lower?Right usually.