Yall eatin good in the neighborhood!I smoked three racks of ribs yesterday and the wife cooked our poppers in the oven.
We also stuff 'em with Pimento cheese sometimes and top with pepperoni.
Gotta try that pepper jelly finish.
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Yall eatin good in the neighborhood!I smoked three racks of ribs yesterday and the wife cooked our poppers in the oven.
We also stuff 'em with Pimento cheese sometimes and top with pepperoni.
Gotta try that pepper jelly finish.
Adding that and tossing them in at 425 for about 15 minutes adds the perfect sweet, caramelized glaze. It's practically dessert.I smoked three racks of ribs yesterday and the wife cooked our poppers in the oven.
We also stuff 'em with Pimento cheese sometimes and top with pepperoni.
Gotta try that pepper jelly finish.
Figured I'd win the majority with bacon. Considering a run for president LOLStop.......you had me at bacon.
Plenty stocked thank you very much. And if we run out, I have a Homer bucket and a hose.Tomorrow your TP supply will be wiped out. Enjoy!
Oh heck yeah. I could get down on thatBacon wrapped jalapeno peppers. Cream cheese with bacon bits and dry rub wrapped in bacon. Smoked for 4 hours low and finished with a pepper jelly in the oven. Sweet and savory with a little kick.
Get the **** outa here! So many good things combined into one awesome thing! Damn my cholesterol numbers!Bacon wrapped jalapeno peppers. Cream cheese with bacon bits and dry rub wrapped in bacon. Smoked for 4 hours low and finished with a pepper jelly in the oven. Sweet and savory with a little kick.
Worth the risk. Trust me.Get the **** outa here! So many good things combined into one awesome thing! Damn my cholesterol numbers!
Bacon wrapped jalapeno peppers. Cream cheese with bacon bits and dry rub wrapped in bacon. Smoked for 4 hours low and finished with a pepper jelly in the oven. Sweet and savory with a little kick.