Dustin, you have been eating GOOOOOD!
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Food Porn - Post The Meal Photo of What You're Eating
- Thread starter FlyDawg72
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Pork loin cooked on the Weber. Charcoal grilling is the only way to go.
Great meals.....this could become my new cook book!
Here is mexican lime sauteed chorizo mushroom shrimp in bacon chihuahua cheese, over breaded tilapia.
Here is mexican lime sauteed chorizo mushroom shrimp in bacon chihuahua cheese, over breaded tilapia.
We like to do some cooking around here. My father's the same way. We have little "throw-downs" any chance we get and the wife get's mad when I call her my assistant.
Got the Egg out last night. Had a Valentines dinner extravaganza. First smoked a red bell pepper and a pablano. Nice char and wonderful hickory flavor. Then added a dill salmon on a cedar plank and two skewers of marinated brussel sprouts for some smoking. Turned on the gas grill also for portobellos, onion, asparagus and potatoes. Grand finale was a ribeye for me, filet for her smoked and seared around 400°. Everything turned out perfect! Pics won't do justice....
Got the Egg out last night. Had a Valentines dinner extravaganza. First smoked a red bell pepper and a pablano. Nice char and wonderful hickory flavor. Then added a dill salmon on a cedar plank and two skewers of marinated brussel sprouts for some smoking. Turned on the gas grill also for portobellos, onion, asparagus and potatoes. Grand finale was a ribeye for me, filet for her smoked and seared around 400°. Everything turned out perfect! Pics won't do justice....
GOOD EATS!
Next time, try stuffing the poblano with cheese and chorizo, or mushrooms... mighty fine chow!
Homemade spaghetti meat sauce and rigatoni pasta tubes
I never use regular spaghetti noodles. We either use rigatoni or penne. What is the dark colored stuff on top of the parm; can't quit make it out.
