Pudding FTW!
I like the chocolate/vanilla mix too but this **** is like meth to me:
I like the chocolate/vanilla mix too but this **** is like meth to me:
Food Porn - Post The Meal Photo of What You're Eating
- Thread starter FlyDawg72
- Start date
...mmm, Snack Pack
Last edited by a moderator:
The kids have been BEGGING me for spaghetti tacos...
Made a couple Monte Cristos this morning. One got devoured before I remembered to snap a pic. Lol!
Toasted English muffin, smoked gouda, cold cut turkey, over medium fried egg, dollop of homemade blueberry jelly. Delish!
Toasted English muffin, smoked gouda, cold cut turkey, over medium fried egg, dollop of homemade blueberry jelly. Delish!
-------or------
Got a cool recipe for Crock pot chicken wings today. Going to try them tomorrow.
Ingredients:
1 (4 pound) frozen chicken wing sections, thawed
1 (12 ounce) bottle hot pepper sauce (like Frankâs RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
Finishing Sauce:
½ cup butter
1 (12 ounce) bottle hot pepper sauce(such as Frankâs RedHot®)
Instructions:
In a medium saucepan, combine 1 bottle hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour the sauce mixture over wings.
Cook the wings on High for 2 hours. Reduce heat to Low; cook 2 hours more.
About 15 minutes before they are done, preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 20 minutes.While they are crisping, Melt ½ cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Ingredients:
1 (4 pound) frozen chicken wing sections, thawed
1 (12 ounce) bottle hot pepper sauce (like Frankâs RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
Finishing Sauce:
½ cup butter
1 (12 ounce) bottle hot pepper sauce(such as Frankâs RedHot®)
Instructions:
In a medium saucepan, combine 1 bottle hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour the sauce mixture over wings.
Cook the wings on High for 2 hours. Reduce heat to Low; cook 2 hours more.
About 15 minutes before they are done, preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 20 minutes.While they are crisping, Melt ½ cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Tried the crock pot wings today. I think 4 hours is too much time in the cooker. Meat was too soft.
