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First, you make a roux...

mtdawg169

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The Hen that laid the Golden Legos
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Christmas gumbo has begun...

Browning the roux
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Celery, onions, bell pepper & garlic
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Chicken and sausage browned & ready to go
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And of course, okra
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I made a roux once for a friend of mine. He was telling me what to do. Man I must have stood there and stirred that thing for 25-30 mins straight.
 
Add roux to chicken and sausage stock, dissolve roux, add okra and remaining trinity, browned chicken and sausage, water, cayenne, black pepper, salt and Tony's seasoning
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More chicken
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Bring to boil, reduce temp and simmer for 2 hours
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