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I'm pretty sure you would have.View attachment 2702474 I should have invited you for brisket yesterday. I might'a had some ribs today LOL.
Good looking eats Man.I'm pretty sure you would have.
Thank you sir, yours too, did you smoke it? I'm wanting to do one soon.Good looking eats Man.
I mess'em up pretty much 1/2 the time but I cheated on this one. Did 175 in oven for 5hrs and weber grill/smoker for 2 1/2 hrs. Best I've ever pulled off yet .Thank you sir, yours too, did you smoke it? I'm wanting to do one soon.
That's ok as long as it was good. Love some good brisket.I mess'em up pretty much 1/2 the time but I cheated on this one. Did 175 in oven for 5hrs and weber grill/smoker for 2 1/2 hrs. Best I've ever pulled off yet .
I fixed them last night and dry rubbed them and let stand in the fridge all night. I order my rub by the case. Legg's Custom Blend Seasonings. Use it on my Boston Butt's too. It's good stuff.