According to the purist of grill masters all that is needed for a perfect steak is some type of seasoning... I wanna try Lanes. They make one called Scorpion that is supposed to be the bomb in steaks
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Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!
- Thread starter ARCman47
- Start date
I got mine to 750 one night by accident.. yea day **** was no joke!
My method:
Go to Costco/Sam's and get you some Prime (one grade over Choice) Ribeyes and NY strips. Crank your grill up to 550-600 and heat a cast iron pan.
Season with your favorite steak seasonings and throw it in the pan for a high heat quick sear.
After the sear, I have my sous vide warm to 130 degrees and cook the steaks to perfect edge-to-edge medium rare.
Once they are done, I will quickly refresh the pan seared crust with a torch and then serve.
Go to Costco/Sam's and get you some Prime (one grade over Choice) Ribeyes and NY strips. Crank your grill up to 550-600 and heat a cast iron pan.
Season with your favorite steak seasonings and throw it in the pan for a high heat quick sear.
After the sear, I have my sous vide warm to 130 degrees and cook the steaks to perfect edge-to-edge medium rare.
Once they are done, I will quickly refresh the pan seared crust with a torch and then serve.
Another thing I do is add a "finishing butter"
Yep...wouldn’t try it with dales. Allegro really ain’t that overwealming
My question is, why do you want to ruin the flavor of good steak with sauce?
Try dry Kosher salt marinade method. Put kosher salt on both sides, don't overdo it. Let sit in fridge for a couple of hours. It does not taste too salty and improves the meat moisture a lot.
Try dry Kosher salt marinade method. Put kosher salt on both sides, don't overdo it. Let sit in fridge for a couple of hours. It does not taste too salty and improves the meat moisture a lot.
Grill at 500-600F. Let steaks get to room temp. Pat dry. Coat in olive oil. Add fresh ground pepper and course sea salt. Sear each side, close off all air to the grill. Couple minutes. Pull steaks and let rest.
Lol
