Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!

[ARCman47]

So, I love steak. Obviously. Who doesn't. I am looking for something new to try.. I usually grill mine on the Big Green Egg. I have tried different seasonings and rubs. Not really alot of marinades.. from what I see out of most of these "Pro" grill guys is obviously a choice cut.. I cant afford Wagyu. But what do you guys do on the kamado grills? Ever try reverse sear? Gimme some things you have tried for the perfect steak!

I typically prefer thick Ribeyes cooked Med rare!

 

[ARCman47]

Another huge issue for me is steak seasonings.. I have wasted so much money, only to find it waaay to salty. I dont mind paying for quality but some of the things I have tried have been good, some terrible.

 

[DinkyDau]

I have one of the first Kamato's and it is made of clay, can't get heat over 300 degrees or it cracks..Their are some video's on YouTube that feature reverse sear,Good Luck and happy cooking!

 

[Justin87]

Mabye not cutting it with a racism tainted knife would help the flavor.

 

[Old_School]

So, I love steak. Obviously. Who doesn't. I am looking for something new to try.. I usually grill mine on the Big Green Egg. I have tried different seasonings and rubs. Not really alot of marinades.. from what I see out of most of these "Pro" grill guys is obviously a choice cut.. I cant afford Wagyu. But what do you guys do on the kamado grills? Ever try reverse sear? Gimme some things you have tried for the perfect steak!

I typically prefer thick Ribeyes cooked Med rare!

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Well, my method will probably be poo-pooed by the purists, but I bring my Bubba Keg up to around 600°. While it's heating, I put a couple of tablespoons of Dale's Steak Sauce on both sides of steak...just enough to wet it, no more. Don't let it marinate more than 20-30 minutes or it will be too salty.

Once kamado is up to temp, I cook for about 3.5 minutes per side, depending on thickness. Then shut top & bottom vents and flip a second time for 1 minute. Comes out med rare and juicy as can be!

We've tried a bunch of different rubs & marinades and like Dale's or Allegro the best.

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[jrocg0102]

Try Allegros marinade. It’s not overly salty, but will be make it super tender. Only takes any hour or so. And leave them out of the refrigerator. I only season with salt, pepper and a little lowerys. Get the grill as hot as you can. 3 to 4 minutes per side, flipping only once. Try this once, you will never do anything different.

 

[ARCman47]

Mabye not cutting it with a racism tainted knife would help the flavor.

You shut your whore mouth!! She's a good woman most days

 

[ARCman47]

Mabye not cutting it with a racism tainted knife would help the flavor.

Better question is how TF did you know what it was?

 

[Old_School]

Try Allegros marinade. It’s not overly salty, but will be make it super tender. Only takes any hour or so. And leave them out of the refrigerator. I only season with salt, pepper and a little lowerys. Get the grill as hot as you can. 3 to 4 minutes per side, flipping only once. Try this once, you will never do anything different.

So you marinate in Allegro *and* salt/pepper it?!?

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[ARCman47]

So you marinate in Allegro *and* salt/pepper it?!?

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Lol lawd dat **** be salty I bet