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That sounds good !Wife bakes it. We save 1/2 breast for sandwiches and the rest goes into a big pot with taters, onions, celery for turkey hash.
Put that on top of a couple of home made biscuits and yum, yum, yum.....
I've had crunchy, dry, choking down every bite deep fried turkey 3 times. Put mine in an oven !
I've tried it with 3 people that swear their's is the best and they chowed down on it saying how good it was. I want mine baked.really need to find someone that knows how to cook one
I've never tried smoked turkey outside of prepackaged lunch meat but it sounds really good.
Black bird is the only way to roll.
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This is last years bird. I didn't bother taking a picture of this years.