I put that **** on everything.
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Don’t normally care for habanero, but there’s a Mexican Restaurant in Jefferson Ga that has a great green habanero sauce that is out of this world. Lots of heat but doesn’t overpower the flavor.
I got tired of the Louisiana style hot sauces a couple of years ago. Now, I'm hooked on David Tran's Siracha "Rooster Sauce." Before that is was Valentina. I go though stages I guess. There are a lot of good ones out there. But buy the real thing. Tran is living the dream. An Vietnam immigrant made himself into a millionaire the America way.
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Nope, that one is low on flavor, and heat. Tame