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  1.

    Rainy Sunday meal

    Or a “fresh hot ho’s cake in your face.” ;)
  2.

    Vegetable Soup for supper

    I appreciate honesty. I’ve struggled in the soup arena as, I’ve dabbed in stuff that I can pallet but, would be nice to have stuff for multiple meals or for others. Cooking to incorporate others can be tricky.
  3.

    Vegetable Soup for supper

    Is that in addition to stock/broth or is the sauce being used as the base?
  4.

    My Insta Pot Debut!

    Mine is older so, no air fry functionality. The best thing I’ve made so far are cheesecakes.
  5.

    My quest for perfection....The American Burger...Yes American!!!!!!!!!

    Nice. Sounds like you have your technique down to a science.
  6.

    My quest for perfection....The American Burger...Yes American!!!!!!!!!

    I’m gonna be the odd one out and ask how you cooked it. Growing up, it was always with an iron skillet. With everything being non-stick these days, the outcome wasn’t the same. I grill and press mine on steel but, curious as to what you’re. Outside of the onion, that sounds so enticing.
  7.

    Vienna Sausage

    Prefer potted meat. No jelly and a ton more salt.
  8.

    Trying eat healthy!

    Lucky you. I feel my life been spent on weeding out garbage. Smoking was done long ago but, eating habits I find are harder. I think I could start a pack a day and quit again, easier than going entirely food healthy. Ironically, the good stuff is what kills that wallet. When you can buy a soft...
  9.

    Trying eat healthy!

    I’ve never been a water drinker so, cutting out soft drinks high fructose corn syrup, especially tea “processed sugars was a difficult thing. Weeding out dressings and sauces that had what would be considered bad oils are another. They're in everything.
  10.

    Trying eat healthy!

    I applaud. Eating healthy is difficult and costly “In comparison“. I can’t do onions but, am all for the use of butter “in moderation”. I find cutting out the over use of vegetable oil and high fructose corn syrup the most difficult. They seem to be in everything.

  11. Drink Recipes and brown liquor!

    Pure lime juice? I often find that lime juice has a crap ton of sugar if bought in a store.
  12.

    Wow, just discovered these..

    Wendy’s has a sandwich based on them. Unfortunately, that was the best part of the sandwich.
  13.

    Breakfast for dinner

    Please tell me that the cheese melted eventually in the first pic. Otherwise, it looked great. I’m a big fan of breakfast food for dinner. My least favorite being scrambled eggs. HOWEVER, I’ve found that a Queso drizzle and Texas Pete can work wonders. Curious how a chicken fried steak side dish...
  14.

    What's your Favorite Meat Choice for Burgers??

    I’m pretty basic but, no leaner than 85%.
  15.

    Venison, salt, and pepper

    Good eatin.
  16.

    So my Bride wanted a SPECIAL Birthday Breakfast

    Good eatin.

  17. Tired of eating Teflon

    Anyone know anything about indoor flat-top grills, like you’d find I a diner? I’d like to get my hands on an electric one. Stainless of course. No non-stick garbage.

  18. Cook To Temperature

    I’m in total agreement. I’m not contradicting in anything written but, just pointing out variables. There are just so many ways of cooking dependant on the outcome you’re looking for. If he’d said, how long to be sure that you’re temp has killed anything that would prevent you from crapping...

  19. Cook To Temperature

    That’s kind of a tough one to answer is a single response. Depends on so many variables. The meat, the weight, thickness, method. For example, you’d want to cook a steak differently than you would with something like a roast. A steak for example, I prefer a good pan sear. That will lock in the...
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