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What's your Favorite Meat Choice for Burgers??

Thread in 'Cooking & Recipes' started by 81433AD, Apr 30, 2021.

  1. 81433AD

    81433AD Frontiersman Supporter

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    Just curious what's your go-to meat or meat mixture for burgers?

    I'm doing Smash burgers on the Blackstone tomorrow with the neighbors and I've decided to grind my own mixture.

    60% Chuck Roast
    30% Beef Short rib
    10% Smoked Bacon
     

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  2. K79540

    K79540 Frontiersman Supporter

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  3. GeauxLSU

    GeauxLSU Corn Pop Staff Member Supporter

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    Just chuck for me unless you want to grind some brisket. I don't care for bacon IN the burger. Now ON the burger, yes. That's the way God intended.
    Enjoy the grub!
     
  4. vulture man

    vulture man Frontiersman Supporter

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    I use pasture raised/grass fed vacuum sealed ground beef. vacuum sealed ground wagyu is good too. Aint going back to that peasents fake mass produced dyed super market ground beef... Never ground my own though, i am a little lazy (2nd thought little would be giving myself too much credit..)
     
  5. 81433AD

    81433AD Frontiersman Supporter

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    Yeah I wanted brisket, but I didn't want to buy a whole one just for the burgers. The days of a good real butcher shop are gone.
     
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  6. BIKER13

    BIKER13 Viking Overlord Supporter

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  7. lostchild

    lostchild Protector of the 100 acre wood Supporter

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    Ground sirloin for me.
    Knew a guy years ago that ran a burger shop. Had the meat market down the street custom blend his burgers. Best ones I ever ate. He never told the secret.
     
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  8. MacTavish

    MacTavish The Hen that laid the Golden Legos

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    Venison w/15% suet.
     
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  9. Granite3

    Granite3 King of Battle Supporter

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    Need some fat in there for flavor and feel.
     
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  10. Nonliberal

    Nonliberal Indefinitely unaffiliated Supporter

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    Like the wife
     
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