I had several invitations to celebrate our Independence day, of which I am thankful for, with friends I care greatly about..But with current personal situations I have had to decline..I decided to make just a burger, as I can't eat much anyways.
Torn
had brought me some home grown veggies, of which included one mighty fine ripe tomato and some Butter lettuce with squash to boot..Well I had already picked up some 1/3 lb ground brisket and bacon burgers. I also had some Brioche Bunns. So I took the Bunns and buttered them and did a quick press on the burner..I sliced up a vidalia onion and that tomato..I proceeded to cook up thick maple sugar, smoked bacon. I don't like to over season the burger so, on goes the course pepper and sea salt on one side and press...I used some olive oil lightly and pressed down for the sear, on both sides and topped with American cheese. Now it was time to assemble..Brioche bunn first add catsup, then burger, add tomato, Onion, 4 slices of thick bacon, Butter lettuce, and the spices dark mustard.. It turned out to be a monster of which I am still trying to recover from.... Damn good and plenty left, I hope all of you had a wonderful Independence day!
This took awhile but boy or boy it was worth it...God Bless
This took awhile but boy or boy it was worth it...God Bless